Ingredients
Beef Tenderloin
1 1/2 cup soy sauce ( marinade)
1 1/2 cup bourbon "
garlic powder
pepper
Preparation
Trim fat from tenderloin Rub in garlic powder and pepper Marinate in zip lock bag for up to 24 hrs. Preheat oven to 450 Put meat in a shallow pan, deep enough to hold marinade Reduce heat to 400 and roast for 45 min. or until meat reaches 135 for rare
