Ingredients

Cooking Spray

1 (14 oz) pkg. light smoked sausage (such as Healthy Choice), sliced

1 onion, cut in half and sliced

1 (20 oz) pkg. refrigerated red potato wedges (such as Simply Potatoes)

1 cup fat-free, less-sodium chicken broth

1/2 cup light beer

Preparation

  1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add sausage and cook 4 minutes or until sausage is browned, stirring often. Remove sausage from pan and set aside.

  2. Add onion and potato to pan. Cook 5 minutes or until browned, stirring often. Return sausage to pan. Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.