Ingredients
1 C. chopped onion
1 C. chopped celery
1 C. chopped sweet pepper (green, yellow, or red)
1/2 t. cayenne pepper
1 t. salt
1 lb cooked Andouille sausage
2 C.peeled/seeded/diced tomatoes
1 T. crushed garlic
1 lb raw shrimp
4 bay leaves
2 C. rice
5 C. chicken broth
Preparation
Saute onion, celery, and sweet peppers with cayenne pepper and salt. Add sausage and bay leaves and cook 2 - 3 minutes. Add tomatoes and garlic and cook 2 - 3 minutes more. Add rice and chicken broth and simmer for 25 minutes. Add shrimp 10 minutes before rice is due to finish.