Ingredients
1 kg sausage mince
packet puff pastry
1 carrot
1 zucchini
1 large onion
cabbage, celery, spinach
1 egg into mix
4 slices bread for crumbs
little bit of water
Preparation
Mix all ingredients into a large bowl Spread on to pastry, roll and brush with beaten egg Cook for 25 - 30 mins @ 200° C Reheat @ 150°C for 15 mins
