Ingredients
asparagus
3 cloves garlic
1 tbsp balsalmic vinegar
olive oil
fresh parmesan cheese
Preparation
heat the olive oil in a large skillet over medium-high heat. Add the garlic, balsalmic vinegar and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. Top with fresh parmesan cheese and salt and pepper when removed from heat.
