Ingredients
2 pds greens beans, trimmed
1/4 cup (1/2 stick) butter
2/3 cup chopped shallots (about 3 large)
1 tsp chopped fresh rosemary
1/2 cup hazelnuts or sliced almonds
Preparation
Cook green beans in lg pot boiling salted water until crisp-tender-about 5 mins. Drain. Rinse green beans w/cool water, drain well. Pat dry with paper towels. Melt butter in heavy lg skillet over med-high heat. Add shallots, and rosemary; saute until shallots are tender about 5 mins. Add green beans and toss until heated through. Season to taste with salt and pepper. Add chopped nuts and toss.
