Sauteed Vegetables Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon minced garlic

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

6 cremini mushrooms, chopped

4 broccoli florets, chopped

1/2 zucchini, chopped

1/2 yellow summer squash, chopped

1/2 teaspoon dried oregano

2 tablespoons soy sauce

2 tablespoons vegetable stock

In a large saute pan over medium-high heat, add the olive oil and heat.

Add the garlic and saute, stirring, for 1 minute.

Add all of the vegetables and cook until just starting to wilt, about 2 minutes.

Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes.

Remove from heat and serve.