Savory Chunky Steak And Potato Soup Recipe

Ingredients

1 pound round steak

4 cups sliced potatoes

1 cup chopped carrots

2 stalks celery, chopped

1 onion, chopped

1 tbsp granulated beef bouillon

4 cups beef broth

1/2 tsp pepper (or to taste)

1 cup sliced mushrooms (optional)

1/4 cup water

1/4 cup flour

Preparation

Cut steak into hearty sized cubes.

Combine all ingredients except water and flour in crock pot. Cook on low for 6-8 hours or on high for 4-5. In the last 30 minutes, mix flour and water together, removing all lumps and add slowly to the crock pot mixture. Turn up to high and cook until slightly thickened.

When you re-heat the leftovers, add more water to thin the soup out to your liking.

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