Ingredients
1/2 cup mayonnaise
1 T Italian Parsley, chopped
2 or 3 green onions, chopped
1 1 t Dijon mustard
pinch of salt and fresh ground blk pepper
Preparation
Process until blended and creamy. Store in refrigerator.
1/2 cup mayonnaise
1 T Italian Parsley, chopped
2 or 3 green onions, chopped
1 1 t Dijon mustard
pinch of salt and fresh ground blk pepper
Process until blended and creamy. Store in refrigerator.