Ingredients
2 T grapeseed oil
4 garlic cloves (coarsely chopped)
2 1/2 cups cooked sweet potato (skins removed)
1 1/12 cups grated raw zucchini
1 cup grated sharp cheddar cheese
2 scallions (diced)
1 clove garlic (pressed)
2 large eggs
1 cup fine breadcrumbs
2 dashes nutmeg
1/2 tsp smoked paprika
1 tsp truffle sea salt (or to taste)
Preparation
Begin heating grapeseed oil in a large skillet on med heat. Make sure the oil covers the whole bottom of the pan.
Meanwhile, place the rest of the ingredients in a large mixing bowl and stir until evenly combined.
Add the chopped garlic to the oil in the pan, stirring until browned (about 3 minutes)
Form the sweet potato mixture in to 3 inch diameter patties and fry them in the oil for about 4 minutes each side. The side is done when the patties are stiff enough to flip with a spatula and golden brown. Transfer finished patties to a paper towel lined plate.
Serve warm
