Ingredients
1 pint oysters, drained
1/2 teaspoon pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1/2 cup cracker crumbs
4 tablespoons butter
1/2 cup heavy cream
Preparation
Preheat oven to 350 degrees. Place half of the oysters in a well-greased two-quart casserole. top with half of each of the remaining ingredients except cream. Repeat layers. Pour cream over all and bake 30 minutes.
