Ingredients
1lb scallops
1/2 tsp seasalt
1/4 tsp pepper
4 tabs butter divided
1 garlic glove minced
2 tbs fresh lemon juice
1 tbs drained capers
asparagus and tomatoes
Preparation
Pat scallps dry salt and pepper. Melt 1 tbs butter on high heat. Add scallops, sear 2 minutes each side. Transfer to plate and cover. Melt 3 tbs butter, add garlic, cook 1 minute. Remove and stir in lemon and capers. Place asparagu and tomatoes on baking sheet, drizzle with EVOO, salt and pepper. Bake 450 degrees for 5-10 minutes
