Ingredients

12 large eggs

1 tablespoon finely chopped fines herbes (chervil, parsley, tarragon, and chives)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons heavy cream

2 or 3 tablespoons Dijon mustard

2 tablespoons unsalted butter

3 small tomatoes, peeled, seeded, diced, and drained

1 teaspoon chopped chives

1 CUP OF WHITE CHEDDAR CHEESE

Read more at: http://www.foodnetwork.com/recipes/wolfgang-puck/scrambled-eggs-with-fines-herbes-and-tomatoes-recipe/index.html?oc=linkback

Preparation

N/A