Secret Recipe Firenze By Night S Caesar Salad Dressing Recipe

Ingredients

8 anchovy filets

3 garlic cloves

1 tablespoon Lea & Perrins Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1/2 tablespoon horseradish

1 egg yolk

6 ounces extra virgin olive oil

1.Mince anchovy filets and garlic cloves.

2.Add Lea & Perrins Worcestershire sauce, lemon, red wine vinegar, horseradish, and egg yolk, and whisk together.

3.Slowly add olive oil while continuing to whisk.