Ingredients
1/2 chicken (about 500g), cut to small pieces (you can also use drumlettes or chicken thighs)
2 tbsp sesame oil
1 tbsp cooking oil
5 slices ginger sliced to thin strips
Chinese wine
(A) Seasonings
50ml water
1 tsp dark soy
1/2 tsp light soy
Preparation
Heat sesame oil and cooking oil, then add ginger strips. Stir fry until fragrant. Add chicken pieces and stir fry for a few minutes, until cooked on the surface. Add (A) and stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes Add more water if the sauce is drying out. Use kitchen tongs to turn chicken pieces over, cover and simmer for another 5 minutes. When the chicken is cooked, add a splash of Chinese wine and after a few seconds you can smell the wonderful aroma of the wine evaporating. Garnish with coriander and serve with warm steamed rice.
