Ingredients
1 shallot, diced and sauteed until clear
2 T champagne vinegar
1 t mustard
2 T olive oil
juice of one mineola
2 T finely grated parmesan cheese
Preparation
Blend all ingredients in a blender until smooth.
1 shallot, diced and sauteed until clear
2 T champagne vinegar
1 t mustard
2 T olive oil
juice of one mineola
2 T finely grated parmesan cheese
Blend all ingredients in a blender until smooth.
