Ingredients
4 oz Low Carb Pasta Dinner
1 head,+medium+5-6"+dia cauliflower
3/4 cup 1% milk
1/4 cup heavy cream
2 large eggs
1/2 tsp salt
1/2 tsp cayenne pepper
12 oz 2% Milk Reduced Fat Sharp Cheddar Cheese
2 tbsp dijon mustard
2 tbsp butter
Preparation
Steam cauliflower for 5 minutes. Cook pasta. Whisk milk, cream, eggs, salt and cayenne. Add cheese and mustard and butter. Put it all together in casserole dish. Broil top.
