Ingredients
8 medium size squash
125g (1/4 lb) ground meat (either lamb or beef)
Handful of pine nuts
750ml (1.5 pints) Yogurt
Butter
Salt & Pepper
Mixed spices
1/2 tspTarragon
2-3 cloves of Garlic
Cornstarch
1 egg
Preparation
Saute meat and Onion in a casserole Add salt, pepper, mixed spice Add pine nuts sauteed in different pan Core and stuff squash with meat mixture Saute gently in butter about 10 min and set aside In a bowl, stir together Yogurt, 1/4 cup of water, garlic shopped fine, cornstarch, egg, salt, tarragon Add mixture to the squash. Bring to a boil, and simmer for 30-40min
