Ingredients
1 lb medium shells
1 c. each heavy cream and ricotta
1/2c. parmesan
1/2t. marjoram
1/4t. nutmeg
4T. butter
8-10 slices boiled ham, chopped
1 pkg 10oz frozen peas
Preparation
Cook shells. Mix heavy cream, ricotta, parmesan, marjoram & nutmeg in small bowl. In skillet heat butter. Cook ham & peas until browned. Drain pasta. Heat cheese mix in pasta pot. Add pasta. Stir in peas & ham.
