Ingredients
1/2 pound shishito or Padrón peppers
a drizzle of olive oil
1/4 teaspoon paprika
Preparation
on a sheet of foil. Form a packet. Grill over medium-high heat, 7 minutes. Sprinkle with coarse sea salt.
1/2 pound shishito or Padrón peppers
a drizzle of olive oil
1/4 teaspoon paprika
on a sheet of foil. Form a packet. Grill over medium-high heat, 7 minutes. Sprinkle with coarse sea salt.
