Shoe Peg Corn Green Bean Casserole Recipe

Ingredients

1 can (11 oz) shoe peg corn (drained)

1 can (14.5 oz) French style green beans (drained)

1 (8oz) container sour cream

1 can (19.75 oz) cream of celery soup

1/4 cup chopped celery

1/2 cup chopped onion

1/4 cup chopped green pepper

1 cup shredded cheddar cheese

salt & pepper to taste

1 stick of butter…melted

1 stack of Ritz crackers

Preheat oven to 350 degrees F (175 degrees C).

Combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream in a 2-quart casserole dish…season to taste

Combine crushed crackers with melted butter and sprinkle on top of vegetables.

Bake in preheated oven for 35 minutes.