Ingredients
.50 lb Medium deveined Shrimp
t. +crushed garlic
1 1/2 T+ lime juice
1/4+ tomato chopped
1/4+ English Cucumber diced- skin on if not bitter
1/2+ Avocado chopped
2 Green Onions
1 stock celery diced
1/2+Bunch of Cilantro chopped
1/4+ Red onion chopped
1/4t +/- Mex sauce-Tamazula
Calmato to desired consistency
Kosher salt and pepper to taste
Preparation
Place all ingredients into non reactive container, and add Calmato desired consistency. Salt and pepper at the end. Refrig. Better next day. Usually holds up two days if kept cold.
Serves 4.
