Ingredients
1 can of Campbell’s cream of shrimp soup
8 oz package of cream cheese (softened)
1 can of tiny shrimp
garlic salt or garlic powder
Mixer
Potato Chips
Preparation
In a medium sized bowl blend cream of shrimp soup and softened cream cheese with a mixer until smooth.
Add 1/2 of well-rinsed shrimp and 5 pinches of garlic powder or garlic salt. Mix on low.
Stir in the rest of the shrimp.
Chill in the refrigerator and serve with potato chips.
Options: Can be served at room temperature if in a hurry. Can be served with tortilla chips instead of potato chips.
