Ingredients
2 cups cold, cooked large shrimp or lobster meat.
3 Tbsp diced celery
2 Tbsp chopped fresh flat-leaf parsley
3 Tbsp mayonnaise, plus more if needed
Kosher salt and fresh pepper to taste
4 hot dog buns, buttered and toasted
Preparation
- Shell shrimp or lobster cut into about three pieces.
- Combine shrimp, celery, parsley and mayonnaise in a bowl. Season with salt and pepper; add more mayo if you prefer a creamier salad. Divide among buns.
