Shrimp Rolls Recipe

Ingredients

1 pound cooked, peeled and deveined shrimp, cut into quarters

1/8 teaspoon cayenne

1/4 cup mayonnaise

Salt and pepper to taste

1 tablespoon lemon juice

4 Boston (or Bibb) lettuce leaves, washed and dried

1/4 cup scallion greens, sliced

4 brioche buns

Potato Chips

1 - Combine the mayonnaise, scallions, lemon juice and cayenne in a bowl. Season with salt and pepper to taste.

2 - Toss the shrimp in the mayonnaise mixture.

3 - Line the buns with lettuce and spoon in shrimp.

4 - Serve with potato chips.