Ingredients
8 baby pattypan squash
1 lb beef tenderloin, cut into 12 chunks
8 (2 in) pieces red beel pepper
8 shiitake mushroom caps
1/3 cup balsamic dressing
1/2 tsp salt
1/4 tsp pepper
Preparation
Boil squash 3 minutes. In bowl, mix all ingredients. Marinate 20 minutes. Thread onto 4 skewers. Grill or broil 8 minutes, turning, for medium-rare.
