Ingredients
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
2 cloves garlic
4 green onions
1/2 teaspoon cumin
red pepper flakes (1/2 tsp is still mild enough for my kids to eat it so you might want to go 1/8 if serving to anita)
3 tbl dry rub
Preparation
Run it all through the food processor to make a decently smooth consistency. I’ve marinaded from 1 hour to overnight with good results.
