Ingredients
2 1/4 Cups All-purpose flour
1/2 tsp baking soda
1 Cup unsalted butter, room temp
1/2 Cup Granulated sugar
1 Cup packed light-brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 Cups semisweet mint chips
Preparation
Step 1: Preheat oven to 350 *. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Step 2: Drop heaping tablespoon -sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Step 3: Bake until cookies are golden around the edges, but still soft in the centre: approx. 8 - 10 minutes.
