Ingredients
Ingredients for 4-6 servings: (8 to 12 servings)
1 1/2 pound extra lean ground beef (3 lbs.)
1/2 onion, diced (1whole)
2 cloves garlic, minced (4 cloves)
1 diced green bell pepper (2 peppers)
3/4 cup ketchup (1 ½ cups)
dash of Worcestershire sauce (2 dashes)
2 tablespoons brown sugar (4 Tablespoons)
1 teaspoon Dijon mustard (2 tsp)
2 cups water (4 cups)
1 1/2 teaspoon salt, or to taste (3 tsp)
1/2 teaspoon ground black pepper (1 tsp)
cayenne to taste
Preparation
Saute onions and beef until completely crumbled. Then add each ingredient in order listed. Cook until all water is absorbed and mixture holds when lifted.
