Ingredients

4 green onions

2 T. oil

1 boneless beef chuck or blade roast, trimmed, cut into 2 in. pieces

3 cloves garlic, minced

1/4 c. teriyaki sauce

2 red bell peppers, coarsely chopped

1/2 t. crushed red pepper

2 T. cornstarch

1/2 c. Kraft Asian Toasted Sesame Dressing

2 c. snow peas

1/2 c. cashew halves with pieces

Preparation

  1. Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on med-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed red pepper and white onion slices. Pour into slow cooker; cover with lid.
  2. Cook on low 5-6 hrs. (or on high 3-4 hrs).
  3. Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered 10 min. or until slightly thickened. Top with green onion slices.