Ingredients
1 lb beef cubes
1/2 cup chopped onion
1 can cream of mushroom soup
1 jar 6oz sliced mushroom drained or fresh
1/8 t pepper
4 oz. cream cheese
4 oz sour cream 3 cups hot cooked noodles
Preparation
In slow cooker mix beef, onions, soup, mushrooms and pepper. Cover and cook on low setting for 8-10 hrs. until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
