Ingredients
4 cups cubed chicken or “chicken” substitute
1 teaspoon mild Indian chili powder or paprika
1 tablespoon lemon juice
1/2 teaspoon salt
For the marinade:
1 cup Greek yogurt or sour cream
1 teaspoon mild Indian chili powder or paprika
2 tablespoons garlic paste
2 tablespoons ginger paste
1/2 teaspoon ground garam masala
2 tablespoons mustard oil or olive oil
1/2 teaspoon salt
For the sauce:
4 tablespoons unsalted butter
3 cardamom pods
4 cloves
6 peppercorns
1-inch piece cinnamon stick
1 tablespoon garlic paste
1 tablespoon ginger paste
5 small green chilies, chopped, or to taste
2 cups tomato puree
1 tablespoon mild Indian chili powder or paprika
1/2 teaspoon ground garam masala
2 tablespoons mild honey
1 cup cream cayenne pepper, to taste
chopped fresh cilantro (coriander), for garnish
Preparation
Broil your chicken. Then place chicken and remaining ingredients in your slow cooker and cook on LOW for 8 hours.
