Ingredients
4 boneless skinless chicken breasts- I get the Purdue already packaged chicken breasts since its easy. You can also put the chicken right from the freezer in the crockpot.
1 cup of salsa
1 can condensed cream of chicken soup
1/2 cup sour cream
6 tortillas
Preparation
Place chicken bottom of slow cooker. Sprinkle taco seasoning over chicken. In a bowl combine soup and salsa. Pour over chicken. Cook on high for 4 hours. Shred chicken and stir in sour cream. Put on burritos.
