Ingredients

1 lb pork tenderloin

1 - 15 oz jar salsa

1 Tbsp chili powder

1 Tbsp ground cumin

1 Tbsp brown sugar

1 Tbsp jalapeno pepper, diced

1 Tbsp garlic, minced

1 tsp cayenne pepper

1 tsp salt

8 whole-wheat tortillas, taco size

Optional Ingredients:

Avocado, sliced or chopped

Cilantro

White onion, chopped

Reduced-fat shredded Mexican cheese blend

Reduced-fat sour cream

Shredded lettuce

Hot sauce

Preparation

  1. Place pork in slow cooker.
  2. Mix together remaining ingredients in a bowl and pour over pork tenderloin.
  3. Cook on low for 8 hours or on high for 5 hours.
  4. Using two forks, shred pork tenderloin in slow cooker. Give the mixture a stir and cook for an additional 30 minutes. 5.Serve on a tortilla with your choice of toppings.