Ingredients

1 lb. ground turkey

2 cans cannellini beans, (drained)

1 can (4 ounces) diced green chiles, drained

1 small onion, chopped

1 small green pepper, chopped

1 small bunch green onions

4 tablespoons oil, divided

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon ground cayenne pepper

sour cream for garnish

Preparation

  1. Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften – about 10 minutes. Drain well.

  2. Stir in green chiles, beans, and seasonings until well blended.

  3. Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.

  4. Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.

  5. Serve chili topped with sour cream and fried green onions.