Ingredients
Rub
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tbsp salt
2 tsp dry mustard
1 tsp cayenne
Mop
2 cups vinegar
1 cup water
3 tbsp black pepper
2 tsp salt
1 tbsp worcestershire sauce
1 tbsp paprika
1 tbsp cayenne
Preparation
night before place rub on pork, smoke at 200-250 degrees for 1- 11/2 hours per pound to 175 degrees internal. Mop as needed 1/hr
