Ingredients
Pidy ready to fill canapes
Strips of smoked salmon
Creme fraiche
Dried or chopped fresh dill
Salt and pepper to taste
Preparation
Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé
Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.
