Ingredients

1/2 lb. smoked salmon

2 T fresh dill

2 T lemon juice

2 t horseradish

2- 8 oz cream cheese.

1 cup sour cream

1 t pepper

chopped red onion

serve with capers

Preparation

Shred smoked salmon, mix in remaining ingredients and refrigerate until served.

Serve with capers, toasted baguette or crackers