Ingredients
1/2 lb. smoked salmon
2 T fresh dill
2 T lemon juice
2 t horseradish
2- 8 oz cream cheese.
1 cup sour cream
1 t pepper
chopped red onion
serve with capers
Preparation
Shred smoked salmon, mix in remaining ingredients and refrigerate until served.
Serve with capers, toasted baguette or crackers