Ingredients
4 oz smoked salmon, coarsely chopped
4 oz creamy goat cheese
1 TB yogurt, sour cream or cream cheese
salt to taste
2 TB capers for garnish
Preparation
In food processor combine salmon, goat cheese. Add yogurt,s our cream, or cream cheese and let motor run until mix is very smooth. Pack into bowl and sprinkle with capers and cover with plastic wrap, refrig for 1 hour
