Ingredients
14 jalapeno peppers
4 ounces cream cheese, softened
14 miniature smoked sausages
7 bacon strips
Preparation
Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teas. of cream cheese into each pepper; stuff each with a sausage. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick. Place in an ungreased 13 in X 9 in baking dish. Bake, uncovered at 350 degrees for 20 minutes for spicy flavor, 30 minutes, and 40 minutes for mild.
