Ingredients

1 lb. frozen french fried potatoes

1/4 c. sour cream

1/4 c. Classic ranch dressing

2 cloves garlic, minced

1/4 c. crumbled blue cheese

4 slices center cut bacon, cooked, crumbled

2 green onions, sliced

Preparation

  1. Bake french fries as directed on pkg.
  2. Meanwhile, mix sour cream, dressing and garlic until blended.
  3. Place french fries on platter; top with sour cream mixture, cheese, bacon and onions. Serve immediately.