Ingredients
3 T olive oil
3 T lemon juice
1 t honey
Kosher salt - pepper
1/4 head small red cabbage, shredded
8 oz sugar snap peas, sliced crosswise
1/4 C chopped parsley
1/4 C chopped basil
Green onions
Preparation
Whisk olive oil, juice, honey - season with salt and pepper
Add remaining ingredients - toss