Ingredients

3 T olive oil

3 T lemon juice

1 t honey

Kosher salt - pepper

1/4 head small red cabbage, shredded

8 oz sugar snap peas, sliced crosswise

1/4 C chopped parsley

1/4 C chopped basil

Green onions

Preparation

Whisk olive oil, juice, honey - season with salt and pepper

Add remaining ingredients - toss