Ingredients
2 C romaine, torn
1 1/2 C bok choy, sliced
1 8 oz pkg smap peas halved and blanched
1/2 red onion, thinly sliced
1/2 C feta or blue
1/2 olive oil
3 T white wine vinegar
1 t lemon juice
1/3 t hot pepper sauce
1/4 t salt
Preparation
mix all together
