Ingredients

1/2 cup sour cream

1/2 teaspoon baking soda

2 cups flour

1/2 cup sugar

1 teaspoon baking powder

1/8 teaspoon cream of tartar

1/2 teaspoon salt

1/2 cup butter

1 egg

2 teaspoons cinnamon

additional cinnamon sugar

Preparation

1

Preheat oven to 350º.

2

Spray baking sheet with cooking spray.

3

Combine sour cream and baking soda in a small bowl. Set aside.

4

Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.

5

Cut in butter until mixture resembles fine breadcrumbs.

6

Combine egg with sour cream mixture. Add cinnamon.

7

Gently stir into flour mixture until moisted.

8

Place on baking sheet and pat into a 3/4 inch thick circle.

9

Cut into 8 wedge shaped pieces. Move slightly so they are not touching.

10

Dust with cinnamon-sugar.

11

Bake 15 to 20 minutes or until golden brown.