Ingredients
12 Rhodes Dinner Rolls, Texas Rolls or Warm-N-Serv Soft Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water
Preparation
Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*. In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture. Bake at 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.
