Ingredients

7 oz bittersweet chocolate, chopped

7 T unsalted butter (3+1/2 oz)

2 T all-purpose flour

1/2 cu sugar

3 large eggs

Crème fraîche, for serving

Preparation

  1. Preheat oven to 400. In a saucepan, bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat.

  2. In a small bowl, mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar. then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. Serve the puddings, passing crème fraîche at the table