Ingredients
1 T. olive oil, divided
1/2 lb. ground pork
1/2 lb. ground beef
2 Large carrots, peeled and diced
1-1/2 teas salt, divided
2 cups jarred tomato sauce (I used 24 oz. spaghetti sauce
4 c. water
1 cup medium or fine polenta. . I used coarse
1/4 c. parmesan cheese, plus more for serving
Preparation
In a large frying pan with a lid, heat 1/2 T. of the oil. Add meat and cook, breaking the meat up. . until browned. Strain meat. Add 1/2 T. oil to same pan add carrots and cook until tender. Add strained meat and tomato sauce. Simmer covered for about 10 min. Cook polenta according to pkg. directions. . then add parmesan. Top polenta with meat sauce and more parmesan.
