Ingredients
Ingredients
1 can (14 ounce) chicken broth
1 cup sour cream
4 ounces diced green chilies
1 cup shredded monterey jack cheese
1 can yellow corn, drained
1/4 cup cilantro, chopped
1 cup uncooked rice
Preparation
Instructions 1.Preheat oven to 350*F 2.In a large pot, bring the rice and chicken broth to a boil. 3.Reduce heat to low, cover, and simmer 20 minutes. 4.Spray a 1-1/2 quart casserole dish w/ non stick spray. 5.Once rice is done, mix in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt 6.Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. 7.Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
