Ingredients

INGREDIENTS

4 Tbsp. butter

1/2 onion, grated

1/2 cup yellow mustard (the kind you get at the ballpark)

1/2 cup brown sugar

1/2 cup cider vinegar

1 Tbsp dry mustard (like Coleman’s)

1 teaspoon cayenne

1 bay leaf

Salt to taste

Preparation

METHOD 1 Heat the butter over medium heat until it’s frothy, then add the onion and sauté for 3-4 minutes. Do not let the onions brown.

2 Add everything else, stir well and simmer slowly for 30 minutes or more.