Ingredients
Cornbread made without sugar from three cups cornmeal
3 stalks celery
3 large onions
1 quart chicken stock
6 egg yolks
3 slices bread
1 can cream of chicken soup
1 Tbsp poultry seasoning
1 Tbsp black pepper
1 tsp sage
Preparation
Chop onions and celery Cook in broth until tender Crumble breads in large bowl Add rest of ingredients and mix well. Adjust seasoning. Bake 350 oven for 30 - 45 min until top brown
